Hello, I’m back from a several-week-long unintended hiatus. Things have become so busy on our end in preparing for the 4th Philippine Conference on Research in CSR; I do hope you could join! It’s on Monday, 29 September 2014, at the Asian Development Bank in Mandaluyong City, Metro Manila, Philippines. But on to something a bit more … Continue reading
Tag Archives: chicken
Joy of Leftovers 21 July 2014: Mac & 'Dle Chicken Cheese Soup
I think the mark of a good cook is their ability to play with the things around and given them, using the cards dealt to create something spectacular out of the box. As I am trying to become – and be – a good cook myself, I had this in mind while planning my lunch … Continue reading
RotD 5 July 2014: Seaweed Salad with Grilled Taiwanese Chicken
I would like to apologize to my readers because I accidentally wrote about and published my posts on my 7 July 2014 dishes – the minestrone alla Genovese and the Italian chicken tomato soup spaghetti – before this one. As I was busy on the day I made this recipe, out all Sunday, and busy last Monday, … Continue reading
RotD 7 July 2014, Part 2: Italian Chicken Tomato Soup Spaghetti
My family and I are big fans of UCC (the Ueshima Coffee Company) for both their drinks and food. I in particular enjoy its Bacon & Sausage Curry Soup Spaghetti, which is a lovely marriage between a pasta dish and minestrone, with Japanese (given UCC’s origins) twists. Essentially, it is pasta with a soup instead of … Continue reading
A cooking revolution / 21 April 2014: Pollo alla cacciatora
While a lot of us (myself included – SOMETIMES) still fall for junk food and MSG-injected dishes, there are many others, too, who want to eat as healthfully as they can. I also fall under this category, but my cooking skills (which are limited – no, nonexistent) currently have not yet blessed me with the gift of innovation … Continue reading
