RotD 4 September 2014: Miso Ramen

ForĀ an amateur cook with dreadfully little (or nonexistent) knowledge in theĀ art and science of cookingĀ (for it is both), it’s very gratifying to know that you can, at a moment’s notice, rustle up something in the kitchen using whatever you’ve got on hand, without relying on a cookbook, however beautiful and inspiring it is. It’s my … Continue reading